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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Maximum residue levels for pyridaben

Published by AGRINFO on ; Revised

Summary

The EU has informed the World Trade Organization Sanitary and Phytosanitary Measures (WTO SPS) Committee that it intends to lower the maximum residue levels (MRLs) for pyridaben on some products (G/SPS/N/EU/715). Where data in support of proposed MRLs is not available, the MRLs will be reduced to the limit of determination (LOD, the lowest level that can be detected using the most modern and reliable analytical methods). The most significant impacts will potentially be on exports of pome fruits, apricots, peaches, and beans.

In 2023, the EU increased the MRL for pyridaben on grapefruits to 0.5 mg/kg, following the request for an import tolerance based on use of pyridaben in the USA.