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THE LATEST ON EU AGRI-FOOD POLICIES IMPACTING LOW- AND MIDDLE-INCOME COUNTRIES

Maximum residue levels for chloridazon

Published by AGRINFO on ; Revised

Summary

The European Commission has reduced the MRLs for chloridazon on all products to the limit of determination (LOD, the lowest level that can be detected using the most modern and reliable analytical methods). For many products, the LOD will be significantly decreased.

The changes will affect beetroots, horseradishes, garlic, onions, shallots, leaf vegetables, herbs and edible flowers, stem vegetables, herbal infusions, bark spices, bud spices, sugar beet roots and animal products.